Masterclass: Espresso | 1 available date
Dip Coffee's Espresso Masterclass
...much like the drink itself, short and strong - how do I adjust a grinder and how do I consistently brew a good espresso? If it were that simple, this might be the shortest coffee workshop ever.
Luckily, during the Espresso workshop, we take the time to explain how to pull the best shot, which parameters have an impact, and how you can take them into account. We will also be tasting different coffees!
Duration: 2 hours
Location: coffeecampus Schuilenburg, Vriesenrot 7, 9200 Dendermonde.
Available spots: 10 participants; the workshop proceeds with a minimum of 4 participants.
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From origin to cup
Getting the best out of coffee isn't just about roasting it well; it's about everything that happens before and after. We work with importers who value transparency, and we choose coffees for their origin and character, not for convenience.
Once they reach our roastery in Zottegem, each batch is carefully roasted in small quantities and tailored to what makes that coffee unique, whether it is intended for a filter machine or an espresso machine.
The process doesn't stop there: how it is packaged, stored, and brewed also determines the cup you ultimately drink. It is that attention from start to finish that, in our opinion, makes the difference.